Hello everyone, happy Sunday! It’s officially 2 weeks until mine and George’s and we are beyond excited 🙂
Everything is virtually sorted so now we can just relax and enjoy the time leading up to it..
Now.. I know what you might be thinking of regarding the title… “Oh no, please don’t do a crash diet Hannah” and I’m here to reassure you that I’m not.
I’m basically just eating better quality foods, reducing the junk and processed foods, reducing my carb intake and intermittent fasting. This is what I’m going to talk about in today’s blog post.
Eating better quality food and reducing the junk.
I had gotten myself into a routine of eating a lot of junk and processed foods and my body nor my skin were thanking me for it. I was feeling bloated, tired, irritable and I was breaking out.
I decided that I wanted to change this especially with the wedding being 4 weeks away (I started this 2 weeks ago)
I went back to eating more fresh sea foods, salads, quinoa, brown rice, fruit and veg and I have really noticed the difference… I would just like to point out that I still enjoy my food, for example I do have chocolate and take aways still, just not in the quantity that I was having them and if I’m craving chocolate then I will opt for dark chocolate instead.
The food that I’m eating now has also increased my energy levels and eating less food funnily enough has given me more energy… that’s where intermittent fasting and reducing the carbohydrates comes in.
Intermittent fasting and reducing carbohydrates
Now I know carbohydrates are important for maintaining energy levels, however I was consuming carbohydrates at every meal and it got to a point where it wasn’t making me feel good. Bloating particularly in the evening after my dinner.
So I made the decision to not eat carbohydrates at dinner time. It was a struggle at first thinking about what to eat, but with the wonders of google I found some good recipes — I’ve also been living off omelettes and absolutely love them.
The best thing about this was that I wasn’t bloating in the evenings and I was remaining full. I did go through a trial stage of having fish and vegetables but that wasn’t fulfilling my hunger so I incorporated eggs into it and that worked a treat.
I also did research on foods that would promote naturally glowing skin and have been consuming them. My break outs are clearing up and my skin does have a nice natural glow, so leading up to the wedding I shall be continuing to eat these foods — fresh/frozen salmon and oily fish, eggs, dark leafy greens, salads, melons, other fruit and drinking lots of water.
That’s when I started my research on intermittent fasting and began to read and watch the benefits of it so decided to try it myself. I have a few friends who do it and say that it works wonders for them — it might not work for everyone and I would definitely recommend to research it before trying it.
How I do mine is that I stop eating my 7pm and start eating at 7am during the week and at weekends the times alter slightly. At the weekends I try to fast as long as possible but I still make sure I eat breakfast.
I mainly make sure I have at least a 12 hour fast every day. My breakfast and lunch contain carbohydrates (healthier ones) to maintain my energy levels and my evening meal doesn’t contain carbohydrates.
I’m finding that my energy levels are increased slightly, which is fantastic. I still get tired with my chronic illness but you know that I make sure I rest when I am tired and have a pretty good balance of it now.
Since starting this “Wedding Diet” I’ve decided that it’s something I’d like to continue. I’ll still have treats on occasion and enjoy foods. That’s the most important thing.
So far since doing this, I have reduced the bloat and lost 2.5lbs. It’s not all about weight loss it’s about maintaining balance 🙂 but the weight loss for me is an added bonus 🙂
I hope you’ve enjoyed this weeks blog post about what I’m eating leading up to the wedding. I’d love to read your comments below and shall be connecting with you all.
Much Love Always